New Pop-Ups Bring Surprises to the Winter Farmers Market

November 4, 2016

From smørrebrød to kimchi, the Ferry Plaza Farmers Market welcomes seven winter pop-ups to the Saturday lineup starting November 5.

CUESA Throws Harvest Festival to Celebrate Jack London Square Farmers Market

October 28, 2016

On October 30, CUESA is throwing a free Harvest Festival, rain or shine, to celebrate the Oakland market community.

An Unforgettable Farm to City Feast

October 21, 2016

Last Sunday, local farmers, food lovers, and chefs braved the season’s first rains for CUESA’s 14th Annual Sunday Supper.

4505 Meats Says Farewell to the Ferry Plaza Farmers Market

October 18, 2016

Eight years after launching at the Ferry Plaza, 4505 Meats will now focus on their next phase of growth.

The Bay Area Takes on Big Soda, Again

October 14, 2016

This November, Bay Area voters will decide whether to pass soda taxes in San Francisco, Oakland, and Albany.

Volunteer of the Month: Jill Drish Koenen

October 13, 2016

Jill Drish Koenen donates her expertise to our important fundraisers, like Sunday Supper.

Bioneering a Sustainable Sea Change with Ocean Farmer Bren Smith

September 30, 2016

Commercial-fisherman-turned-sustainable-seafood-visionary Bren Smith is pioneering an innovative model of growing seafood while restoring our oceans.

­Preserving Family and Farming: Skyelark Ranch

September 22, 2016

First-time farmers Alexis and Gillies Robertson are raising a family, while raising livestock humanely on their ranch in Capay.

Built on Excellent Soil and Gratitude: Ground Stew Farms

September 9, 2016

Sergio Jimenez’s organic farm is not only a haven for beautiful produce, but also a mix of native frog species.

Volunteer of the Month: Ana Valdes

September 8, 2016

Ana Valdes brings her passion for sustainable food systems, food justice, and holistic nutrition to CUESA communications.

Yerba Buena Tea Co. Brews a Quality Cup

September 2, 2016

Chad and Grace Smith blend teas in San Francisco, with a focus on wellness, local and organic herbs, and fair trade sourcing.

Making a Place at the Table: Race and Equity in the Good Food Movement

August 26, 2016

Women food movement leaders offer solutions for creating a more equitable food system.