Hodo Gives Back to the Farmers Market
May 8, 2020
As farmers, food makers, and restaurants are being hit hard during this crisis, Hodo is giving back to help keep farmers markets thriving.
SF New Deal Connects Restaurants and Residents in Need
May 1, 2020
A bold new project called SF New Deal meets the urgent needs of small food businesses while feeding the city’s most vulnerable residents.
Connecting Farm to Family During COVID-19
April 24, 2020
Sonya sprung into action as a one-woman personal shopper and delivery person, bringing fresh produce to 15 friends and families.
Volunteers of the Month: Manya Krishnaswamy, Richard Andrew, and Lisa Charlebois
April 24, 2020
Manya, Richard, and Lisa have been pivotal in CUESA’s Farmers Market Box curbside pickup program.
Proyecto Diaz Coffee Builds on Four Generations of Tradition
April 17, 2020
Fernando shares his family’s history in coffee, as well as how they are adapting to the current COVID-19 crisis.
The Farmers Market Is Open, and Needs Your Support
April 1, 2020
Support small, sustainable farms and critical food access in this time of great need.
Farmers Markets Are Essential
March 30, 2020
Farmers markets are an essential service, supporting local farms and providing vital access to fresh, healthy food.
12 Tips for Shopping at the Farmers Market While Social Distancing
March 27, 2020
Help us keep our community safe and farmers markets open. Here are 12 tips to help you plan your shopping trip.
Volunteer of the Month: Janli Degenhardt
March 26, 2020
Janli Degenhardt joined CUESA as a volunteer in 2016 who “wanted to support farmers and the systems that keep us nourished with healthy food.”
The Farmers Market Community Faces a New Reality
March 20, 2020
Farmers and restaurants are rapidly adjusting their operations to this new reality, while many community members continue to rely on the farmers market for their basic food needs.
Pad Your Pantry with Local Foods from the Farmers Market
March 13, 2020
Pad your pantry and fridge stocked with a supply of dried goods, oils, and seasonings that can provide all the building blocks you need to feed yourself well under any circumstances.
6 Visionary Women Chefs Share How They’re Shaping the Future of Food
March 6, 2020
In celebration of Women’s History Month, we asked six women chefs from some of the Bay Area’s top restaurants about how they’re shaping the future of food.