A Food & Climate Guide to the 2020 Democratic Candidates

February 28, 2020

We’ve compiled some highlights of the major 2020 candidates’ positions on food and climate, with a focus on some of their unique plans.

Volunteer of the Month: Suzanne Hudson

February 26, 2020

Suzanne Hudson has been supporting CUESA with fundraising events, the opening of the Food Change exhibit, and Market to Table programs.

Veganism Isn’t Restrictive in Bryant Terry’s Abundant "Vegetable Kingdom"

February 22, 2020

The James Beard Award-winning chef and author presents a collection of 150 recipes in which vegetables are the unabashed stars of the table, not the paltry side dishes.

The Joys (and Challenges) of Humane Farming

February 13, 2020

As a sixth-generation farmer, Joy Dolcini operates Farmer Joy to farm animals humanely in Chileno Valley.

Farming While Black: Dismantling Racism in the Food System

February 7, 2020

Leah Penniman of Soul Fire Farm spoke about what it means to farm while Black and dismantling racism and injustice in the food system.

Volunteer of the Month: Charlie Osborne

January 31, 2020

Charlie Osborne has volunteered his time with CUESA at all three of its farmers markets and youth education programs.

Reem's Says Farewell to Farmers Markets

January 31, 2020

Be sure to visit their stand this Saturday for a farewell man’oushe!

Food Books to Inspire Action in 2020

January 30, 2020

Looking for a fresh food read to dig into? Resolved to take action in 2020? Check out these favorites.

Jack London Square Farmers Market Seeks New Operator

January 28, 2020

Jack London Square and CUESA announced today that CUESA will no longer serve as the operator of Jack London Square Farmers Market effective Sunday, March 29, 2020.

Just What the Doctor Ordered: Food as Medicine

January 24, 2020

We spoke with Dr. Rita Nguyen of the Food as Medicine Collaborative to learn more about the revolutionary approach to food as medicine.

From Kraut to Koji: Fermented Foods You Can Find at the Farmers Market

January 17, 2020

Explore the wild world of fermented foods and its various manifestations.

A Farewell from CUESA CEO, Marcy Coburn

January 9, 2020

Our departing CEO shares words of gratitude for the CUESA community as she embarks on her next venture.