Baia Pasta Gives Italian Craft a Bay Area Spin
May 15, 2015
Whether you’re gluten friendly or gluten free, Baia Pasta offers artisan pasta that you can trust.
Volunteers of the Month: Ryan Eckles and Allison Miller
May 15, 2015
As we wrap up the spring semester, we say thank you to our Foodwise Kids program interns, Ryan Eckles and Allison Miller.
Blue Bottle Announces Last Day in Market
May 8, 2015
Farewell and thank you to the Blue Bottle team for keeping us happily caffeinated for 11 impeccably roasted years
8 Spring Farmers Market Superfoods You Should Be Eating
May 8, 2015
Spring detoxing? Here are a few lesser-known delicious and nutritious foods to integrate into your diet.
Thank You to Our Exiting Board Members
May 1, 2015
CUESA extends our deepest gratitude to John Dickman, Desmond Jolly, and June Taylor for their years of service.
Meet CUESA's Board President, Cathy Curtis
May 1, 2015
Cathy Curtis brings her years of financial savvy, passion for good food, and boundless enthusiasm to CUESA.
Old Dog Ranch: New Branches on the Family Tree
April 24, 2015
Fifth-generation farm Old Dog Ranch brings sustainably grown walnuts and more to the Ferry Plaza.
Raising Minimum Wage: We’re in This Together
April 17, 2015
As Bay Area restaurants and food producers adapt to new minimum wage laws, will voters put their money where their mouths are?
Making Every Drop Count
April 10, 2015
Are farms at fault in this water crisis? It’s a complex picture as local farmers adapt to the drought.
Volunteer of the Month: Anthony Cotton
April 6, 2015
Thank you to Anthony Cotton, our April Volunteer of the Month!
Your Goat Festival Survival Guide
April 2, 2015
Goats gone viral! Here’s what you need to know to survive Goat Festival.
#WomeninAg: Words of Wisdom from Women Farmers
March 27, 2015
Meet some of the hardworking and successful women farmers of the Ferry Plaza Farmers Market.