Marla Bakery: Born to Bake
July 17, 2015
Amy Brown and Joe Wolf bake organic ingredients and lots of love into their wood-fired breads.
Volunteer of the Month: Kate Malin
July 10, 2015
Volunteer Kate Malin brings her curiosity for food to supporting CUESA’s educational work.
Highwire Coffee Roasters: A Community Cup
July 10, 2015
CUESA welcomes Highwire Coffee Roasters to the Ferry Plaza Farmers Market lineup.
Choosing Grass-Fed Meat
July 3, 2015
Fourth-generation rancher Loren Poncia from Stemple Creek Ranch shares his meat buying and grilling tips.
Market Match Now Available at CUESA Farmers Markets
June 26, 2015
Beginning Thursday, July 2, customers who spend CalFresh benefits at the CUESA farmers markets can double their food dollars!
CUESA’s Foodwise Kids Go to Bay Leaf Kitchen Summer Camp
June 26, 2015
Kids enjoy a deep dive into healthy cooking and eating, with help from a CUESA scholarship.
CUESA Rolls Out New “Market to Chef” Carts in Partnership with Culinary Agents
June 25, 2015
The Market to Chef Program supports and connects Bay Area chefs and local farmers.
Tacolicious's 2015 Guest Chef Series
June 19, 2015
Starting in July, taste some of the most creative tacos around, made by the city’s hottest chefs at our Thursday market.
Volunteer of the Month: Roy Neitzke
June 18, 2015
Kitchen volunteer Roy Nietzke shares his love of cooking with the CUESA community.
SF’s Groundbreaking Urban Ag Program Turns One
June 12, 2015
A new program provides resources to meet the city’s insatiable demand for urban agriculture.
Vegging Out with Chris Cosentino
June 5, 2015
Meat guy and farmers market fanatic Chris Cosentino talks about his passion for local fruit and vegetables.
King Salmon: Is the Drought Threatening California’s Favorite Fish?
May 29, 2015
Fishmonger Hans Haveman of H & H Fresh Fish Co. gives the salmon forecast for this season and beyond.