Hard Cider Revival

February 8, 2013

Thanks some enterprising apple farmers, hard cider is going back to its roots. And it’s not that  cloyingly sweet stuff you might remember.

A Complex Cup

February 1, 2013

At the farmers market, you can meet the farmer who grew your carrots, but the path coffee travels from farm to cup is much more mysterious.

Volunteer of the Month: Hollie Greene

January 30, 2013

Hollie Greene, CUESA’s February Volunteer of the Month, brings her enthusiasm and expertise to CUESA’s Foodwise Kids.

Organic Pioneers Reflect on 40 Years of CCOF

January 22, 2013

Ferry Plaza farmers share their stories from the frontlines of California’s certified organic movement.

Breaking Up the Foodopoly

January 18, 2013

How can we say no to big agribusiness as usual? Wenonah Hauter, author of Foodopoly, shares what can do to take back our food system.

Keepers of the Craft

January 11, 2013

Artisan guilds are getting a modern makeover as lost arts like craft brewing, food preservation, and butchery make their way into the mainstream.

New Digs for the New Year: Farmers Market Vendors Set Up Shop

January 4, 2013

Farmers market artisans and restaurateurs take the risky leap from pop-up tent to permanent shop.

Volunteer of the Month: Meb Byrne

January 2, 2013

Meb Byrne, CUESA’s January Volunteer of the Month, brings her exuberance for good food to cooking demos, festivals, and events.

Fruit & Vegetable Seasonality Chart

December 27, 2012

Download your printable seasonality chart and CUESA Events Calendar, and save these important dates.

A Special Message from Charles Phan

December 26, 2012

In an era of skyrocketing diabetes and obesity rates, knowing how and what to cook can save your life.

Introducing Foodwise Kids

December 7, 2012

CUESA’s new Foodwise Kids program utilizes the Ferry Plaza Farmers Market as a classroom for nutrition education for elementary school students.

Volunteer of the Month: Vanessa Hellmann

December 6, 2012

Filmmaker Vanessa Hellmann beautifully captures the stories of our programs, farms, and community on video.