Salads
Winter Chicories with Anchovy Dressing
Quinoa Greek Salad
Israeli Tostada (Deconstructed Fattoush)
Summer Peach “Burrata” Caprese with Harissa
Cauliflower Ceviche
Ceviche de Palmito & Pomelo (Tangy Heart of Palm & Citrus Ceviche)
Grilled Carrots with Herby Coconut Yogurt and Spicy Beet Vinaigrette
Bitter Greens with Oranges and Hazelnuts
