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Toggle submenu
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Toggle submenu
Foodwise Kids
Foodwise Teens
Market Match
Public Education
Foodwise Talks
Pop-Ups on the Plaza
Building Equity Program
Market to Chef Program
Events
Eat Seasonally
Toggle submenu
Seasonality Charts
Recipes
Restaurants
This Week’s Picks
Learn
Toggle submenu
Articles
The Food Change
Sustainability
Glossary
Support
Toggle submenu
Donate
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Rent Our Kitchen & Event Space
Support Farmers Markets
Foodwise
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Eat Seasonally
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Recipes
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Summer
Summer
Paella de Carne with Allioli
Honey Cake with Lime Basil Curd and Stone Fruit
Blistered Curry Cauliflower with Salsa Verde
Balsamic Roasted Strawberries
Roasted Tomato Pasta Sauce
Summer Veggie Sauté
Blackberry Jam
Charred Shishito Peppers with Goat Cheese and Sage
Volunteer of the Month: Tara Gattis
Mixiote de Carne: Beef Cooked in Leaves
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