Foodwise > Eat Seasonally > Recipes > Winter

Winter

Ricotta Trifle, topped with persimmon slices and crumbled cookies, served in clear cups on a wooden cutting board.

Whipped Honeyed Ricotta Trifle with Amaretti, Peaches, and Dessert Wine

Bright green and pink chicories, topped with pine nuts, served in a white dish

Winter Chicories with Anchovy Dressing

A butter yellow risotto, topped with brown vinegar and garnish, served in a white dish.

Risotto with Bone Marrow, Saffron, and Traditional Balsamic Vinegar

Bruschetta topped with braised chicories on a white plate.

Bruschetta with Ricotta and Braised Chicories

A chicory and persimmon salad on a white plate.

Chicory Salad

Foodwise Farmers Market Holiday Guide graphic with wreath at Ferry Plaza Farmers Market stand

Foodwise’s Farmers Market Winter Holiday Guide

Black Currant Caves

Two rolled potato pancakes on a white dish, next to a basked of multicolor potatoes

Lefse (Potato Flatbread)

Lemonade, garnished with citrus, made by Imani M-Glover

Strawberry Lemonade

Close up of the Cripsy Mushroom Po'Boy

Crispy Mushroom Po’Boy