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Toggle submenu
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Mission Community Market
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Toggle submenu
Foodwise Kids
Foodwise Teens
Market Match
Public Education
Foodwise Talks
Pop-Ups on the Plaza
Building Equity Program
Market to Chef Program
Events
Eat Seasonally
Toggle submenu
Seasonality Charts
Recipes
Restaurants
This Week’s Picks
Learn
Toggle submenu
Articles
The Food Change
Sustainability
Glossary
Support
Toggle submenu
Donate
Ways to Give
Volunteer
Intern
Sponsor
Rent Our Kitchen & Event Space
Support Farmers Markets
Foodwise
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Eat Seasonally
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Recipes
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Winter
Winter
Dino Kale and Arugula Salad with Spice-Roasted Baby Carrots
Perfect Pie Tips from the Pros
Rabbit Crepinette
Tofu Curry with Mustard Greens
Dried Stone Fruit Granola Bars
Empanada de Champiñones
Plant Dye from Avocado Pits
Citrus-Walnut Biscotti Dipped in Bittersweet Ganache
Farmers Market Valentines
Curried Persimmon Soup
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