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For Bay Area Chefs, the Best Dishes Start at the Farmers Market

Chef Sarah Germany and her team at their booth at the farmers market

Chef Sarah Germany Preserves Food and Tradition to Create Recipes That Heal

Bay Area Chefs Celebrate 30 Years of Farmers Markets Community at Foodwise Summer Bash

Rize Up Founder on Black Representation in Sourdough Baking

Black Chefs Celebrate Black Liberation and Food Traditions at Juneteenth on the Waterfront

Foodwise: Reflecting on 30 Years of Farmers Markets, Education, and Community

Farmworker Awareness Week 2023: Meet the People Who Feed You

Black hands plant a seedling in soil

Support the Justice for Black Farmers Act and These Black-Led Farms

FWT interns in the farmers market, from left to right: Yungmin, Sofia, and maybe: Rayyane

Intern Spotlight: Rayyane Matonding, Sofia Sosa, and Yungmin Chee

Picture of Jacob Bindman, SF New Deal. Photo by Michelle Min

Foodwise Volunteers and Interns Make an Impact Beyond the Farmers Market