Appetizers and Sides
Peas with Big Hunks of Feta and Zhoug
Salsa Tatemada
Lightly Cooked Kohlrabi Noodles
Apple-Fennel Kraut with Red Cabbage
Roasted Purple Sweet Potatoes with Romesco Sauce
Charred Red Cabbage with Spiced Tomato Relish
Taiwanese-Style Eggplant
Blistered Shishitos with Furikake Ranch and Crispy Quinoa
