Appetizers and Sides
Roasted Carrots with Ayib and Awaze Vinaigrette
Berbere Spice Brown Butter
Carrot, Radish, and Fennel Pickles
Crispy Brussels Sprouts with Tamarind and Cashews
Candied Citrus Peel
Date Bread
Harissa-Roasted Carrot and White Bean Dip
Roasted Radishes with Garlic and Caraway
