Foodwise > Eat Seasonally > Recipes

Recipes

Find recipes featuring fresh, seasonal produce from the farmers market, all contributed by local chefs, cookbook authors, and community members. Search by recipe type, season, or ingredient below.

Search Recipes

Recipe Type

Season

Search Term

A bowl of bright orange-red kimchi gazpacho, served alongside kimchi and broccoli flowers

Smoky Kimchi Gazpacho

Entrees

A plate of Curtido and Tortillas Salvadoreñas

Curtido and Tortillas Salvadoreñas

Appetizers and Sides

Photo of an iced beverage, with a jar of shrub and a basket of stawberries in the background

Strawberry Ginger Mint Shrub

Drinks

Photo of an iced beverage, garnished with citrus slices and herbs

Blueberry Basil Shrub

Drinks

a bowl of chowder, with mushrooms on the side

Oyster Mushroom Chowder

Entrees

Three containers, each with different fruit jams.

All-Purpose Jam or Preserve

Projects

A plate of asparagus

Asparagus with Gremolata and Cannellini Bean Puree

Appetizers and Sides

A pink smoothie in a mason jar sits between a bowl of strawberries and a lemon

Straw-beany Smoothie

Breakfast, Drinks

Charred cauliflower steaks, with sauce and toppings, served on a white dish

Chermoula Cauliflower Steaks with Dried Fruits

Entrees

A Wheatberry-Fava Bean salad served on a white dish

Salatet Amah Wa Ful Akhdar

Entrees, Salads

Pork kikiam (ground meat wrapped in tofu skin), garnished with yellow broccoli flowers, and served on top of red sauce, plated on a white ceramic dish. At the Foodwise Classroom at the Ferry Plaza Farmers Market in San Francisco.

Pork Kikiam with Yuba Skin

Entrees

Sweet Straciatella and Fruit Salad, served on a white dish on a wooden board

Sweet Stracciatella and Fruit Salad

Appetizers and Sides

Bruschetta with stracciatella, pesto, and tomatoes, served on a white dish on a wooden board

Bruschetta with Stracciatella, Pesto, and Tomatoes

Appetizers and Sides

A citrus salad, made of sliced up citrus topped with a red hibiscus syrup

Citrus Salad with Hibiscus Syrup & Lime Salt

Appetizers and Sides, Entrees

Oven-roasted chicken and sweet potato mash, plated on a white dish

Oven-Roasted Chicken & Sweet Potato Mash

Entrees

Two hands hold a bowl of yellow winter squash curry, topped with pickled purple cabbage pieces, served in a navy blue bowl.

Winter Greens & Squash Curry

Entrees

Ricotta Trifle, topped with persimmon slices and crumbled cookies, served in clear cups on a wooden cutting board.

Whipped Honeyed Ricotta Trifle with Amaretti, Peaches, and Dessert Wine

Desserts

Bright green and pink chicories, topped with pine nuts, served in a white dish

Winter Chicories with Anchovy Dressing

Salads

A butter yellow risotto, topped with brown vinegar and garnish, served in a white dish.

Risotto with Bone Marrow, Saffron, and Traditional Balsamic Vinegar

Entrees

Bruschetta topped with braised chicories on a white plate.

Bruschetta with Ricotta and Braised Chicories

Appetizers and Sides

Seasonal Recipes

Spring