Chasing Umami: Unlocking the Magic of Japanese Koji Fermentation

January 25, 2017

Aedan Fermented Foods is deepening the Bay Area’s appreciation of Japanese flavors, one palate at a time.

Remembering the Obamas’ Food Legacy

January 20, 2017

President Obama and the First Lady did more to further the cause of local farming, children’s health, and food safety than any administration of our generation.

Stepping Up to the Plate in 2017

December 30, 2016

Looking forward to 2017, CUESA reaffirms our commitment to protecting the values we hold dear.

Volunteers of the Month: Our Fall Interns

December 29, 2016

Every season CUESA is fortunate to host a number of interns, who serve as an integral bridge between our staff and community.

Every Kid Deserves a Healthy Start

December 23, 2016

Teacher Pamela Gee uses CUESA’s free Foodwise Kids program to inspire her students to love fresh produce.

The Next Generation of Farmers Depends on You

December 16, 2016

How will the next generation keep the family farm? Hear from fifth-generation farmer Mollie Sitkin of Old Dog Ranch.

Happy Girl Kitchen's Last Day Is December 24

December 16, 2016

CUESA says thanks for the pickles and good times.

Tout Sweet Pâtisserie Says Farewell to the Ferry Plaza

December 16, 2016

We will miss them and their famous macarons!

Empowering Youth through Schoolyard to Market

December 9, 2016

Meet high school student Samantha Gomez, who discovered a love of healthy food through CUESA’s Schoolyard to Market program.

Volunteer of the Month: Rumi Tauber

November 18, 2016

Rumi took the leap from regular farmers market shopper to CUESA volunteer, and she hasn’t stopped since.

CUESA's 2015-16 Impact Report

November 17, 2016

See what change we stirred up together in a visual look back at our 2015-16 fiscal year.

Gather, Nourish, Engage

November 11, 2016

In the wake of recent election results, we look to our community for hope.