The Farmers Market Community Shares Lunar New Year Traditions
January 20, 2023
Farmers and food makers in the Foodwise market community shares what’s on their Lunar New Year table.
January 20, 2023
Farmers and food makers in the Foodwise market community shares what’s on their Lunar New Year table.
January 13, 2023
Crumble & Whisk’s new brick-and-mortar restaurant in Oakland marks a milestone for baker Charles Farrier.
January 13, 2023
We thank our fall 2022 Foodwise Teens interns for their support.
January 6, 2023
We got in touch with a few past volunteers and interns who are continuing to make a positive impact in our food community today.
December 30, 2022
As the year winds down, we are so grateful for you! Look back at what we accomplished together in 2022.
December 23, 2022
Through Foodwise’s family cook nights, students are deepening their knowledge and building community through food with their peers, teachers, and families.
December 16, 2022
CalFresh usage at Foodwise farmers markets has tripled. Learn how you can support food access for families in your community.
December 9, 2022
As the fall semester wraps up, we thank events intern Bonnie Scott and Foodwise Kids interns Jeila Palma and Naomi Webb.
December 8, 2022
Amber Balakian shared what your support means to her and her family, and why it is critical to invest in Foodwise education programs.
December 2, 2022
In this new video from Foodwise, you’ll hear from graduates from our Foodwise Teens program and next-generation farmers at Foodwise farmers markets.
November 11, 2022
For Ferry Plaza Farmers Market farmers and food makers, local foods always take center stage on the table.
November 4, 2022
Hannah Brown, a regular at the Ferry Plaza Farmers Market, has been lending a hand with Foodwise Kids and at the Information Booth.