Volunteer of the Month: Carol Henri

June 26, 2020

A dedicated volunteer for the last year, Carol Henri has pivoted to supporting CUESA weekly during the pandemic.

Farmers Market Pride: LGBTQ+ Owned Farms and Food Businesses to Support

June 26, 2020

In honor of Pride, join us in celebrating LGBTQ+ farmers and makers at our farmers markets, each one creating a more just, sustainable, and nourishing world.

Meet Our Team: Christine Farren

June 26, 2020

This week, meet our new Executive Director Christine Farren, who has been with CUESA for 17 years.

Meet Our Team: Jameil Minor

June 19, 2020

Meet Operations Assistant Jameil Minor, who has a passion for cooking and education.

Delightful Foods Builds on 40 Years of Sweet Success

June 12, 2020

For more than 40 years, the Oakland-based Delightful Foods has built a large and loyal following by making delicious vegan cookies.

We Cannot Have a Just Food System without Justice for All

June 5, 2020

We owe it to our community to bear witness, to listen, to speak up, and to stand in solidarity.

When Farmers Need to Shelter in Place to Survive

May 29, 2020

Deciding whether or not to come to the farmers market is a choice no farmer takes lightly in these uncertain times.

Volunteer of the Month: Kirin Basra

May 28, 2020

Kirin Basra has been instrumental in supporting CUESA’s Farmers Market Box program, getting pre-ordered boxes safely to shoppers.

Meet Our Team: Brie Mazurek

May 22, 2020

This week, meet Brie Mazurek, CUESA’s Communications Director⁠⁠.

Farmers Market Love in the Time of Social Distancing

May 22, 2020

We asked a few of our farmers market regulars to share what supporting the market means to them in this time.

Support Mission Community Artisans and Musicians

May 19, 2020

Support our local artisans and musicians directly during shelter-in-place.

Green Gulch Farm Bows Out of the Farmers Market

May 14, 2020

Ferry Plaza Farmers Market original Green Gulch Farm adapts to a new era.